Our company was created in 2015 and our mission is to turn our passion for apples into quality cider, specifically designed to satisfy the growing demand for high end ciders.
The Big Bear Cider is always made with 100% fresh-pressed apples, this method ensures maximum flavour. A tonne of apples will produce approximately 500 litres of pure juice.
The juice is fermented using yeasts carefully chosen for their ability to bring out the delicate aromas and flavours of our apple varieties. A long, cool fermentation then allows the full Cider characteristics to develop.
Despite the weather, we’re pruning apple trees in the orchard in sun, rain and now sleet and snow. The work we are doing ensures that…
Continue readingHave you just finished dry January? If so, how about a glass of cider? If you’ve enjoyed not having hangovers, drinking a cider made without…
Continue readingA cool glass of cider is a wonderful Summer drink, but cider is great in Winter too. We sell The Big Bear mulled cider at…
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