The Big Bear Cider is made from 100% apple juice, naturally vegan and naturally gluten free.
The Big Bears’ mission is to turn our passion for apples into quality cider available all year round.
At the Big Bear Cider, the apples are grown in orchards and the cider is hand crafted at Rayleigh Orchard, this method ensures maximum flavour.
Did you know? A tonne of apples will produce approximately 500 litres of pure juice.
The juice is fermented using yeasts carefully chosen for their ability to bring out the delicate aromas and flavours of our apple varieties. A long, cool fermentation then allows the full Cider characteristics to develop.
With COP26 and the health of our planet on everybody’s’ minds, we all need to find ways to help reduce our carbon footprint and encourage…
Continue readingThe Season of Mists and Mellow Fruitfulness… and lots of lovely people helping us bring in the apple harvest. The weather this year has meant…
Continue readingDespite the weather, we’re pruning apple trees in the orchard in sun, rain and now sleet and snow. The work we are doing ensures that…
Continue readingHave you just finished dry January? If so, how about a glass of cider? If you’ve enjoyed not having hangovers, drinking a cider made without…
Continue readingA cool glass of cider is a wonderful Summer drink, but cider is great in Winter too. We sell The Big Bear mulled cider at…
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